The presence of toxic residues in animal products such as meat, milk, eggs, and honey can have serious consequences for both human health and the environment
Regarding human health:
Consuming these contaminated products may lead to various health problems, especially when exposure is repeated and occurs over a long period. These problems include food poisoning, digestive disorders, allergies, and a weakened immune system. In addition, excessive residues of antibiotics may contribute to the development of bacterial resistance, making the treatment of certain diseases more difficult.
Regarding the environment:
These toxic substances can lead to soil and water pollution when animal waste is released or when contaminated organic fertilizers are used. This pollution affects living organisms in the environment, such as fish, insects, and plants, and may disrupt ecological balance. Furthermore, these substances can move through the food chain, increasing the spread of pollution and negatively affecting biodiversity