Résumé de section

    • Bibliographie Fichier

      Hogg S. 2005. Essential Microbiology. Ed John Wiley & Sons, England, 481 p.

      Jeantet R., Croguennec T., Schuck P., Brulé G. 2007. Sciences des aliments. Technologie des produits alimentaires. Volume 2. Editions Tec and Doc, Lavoisier. 456p.

      Glazer AN., Nikaido H. 2007. Microbial biotechnology. Fundamentals of Applied Microbiology. Cambridge University Press, Second edition. 577p.

      Okafor N. 2007. Modern industrial microbiology and biotechnology. Science publishers. 551p.

      Madigan M. et Martinko J. 2007. Brock Biologie des microorganisms. Pearson Education, France, 11ème Edition, 1047p.

      Pommerville J. Fundamentals of Microbiology. 2013. Ed Jones & Bartlett Learning, 10th Edition, 845p.

      Prescott LM., Willey JM., Sherwood LM., Woolverton CT. 2013. Microbiologie. De Boeck supérieur, 4ème Edition, 1184p.