• INSTRUCTIONS OF SECURITY IN THE LABORATORIES
  • BASIC LABORATORY EQUIPMENT
  • PREPARATION OF SOLUTIONS
  • Check that the elements in the same column of the periodic table have common chemical properties
  •    Checking the degree of acidity of white vinegar by acid-base dosage.
  •  Know how to carry out and use a calorimetric acid-base dosage.
  •  Check the freshness of milk (Determine the Dornic degree of milk).