Content
Part I: WATER
Part II: PROTEIN SYSTEMS
Part III. LIPIDS
Part IV : STUDY OF POLYSACCHARIDES
- Créateur de cours: Hassina Ghiti
This module, composed of two parts, will provide students with operational skills in bioengineering and the manipulation of bioreactors, with the study of the variability of culture processes, control of kinetics and microbial metabolism.
- Créateur de cours: Souad Baba Arbi
This course provides a comprehensive overview of three major fields of microbiology:
- Mycology: study of fungi
- Algology: study of algea
- Virology: study of viruses
- focusing on their biology, ecology and significance in the environment, health and biotechnology.
- Créateur de cours: Sara Redouanesalah