The "Applied Agriculture I" course for 1st year Agricultural Engineering students will provide comprehensive knowledge and skills essential for a career in modern agriculture. The course covers a wide range of topics including agronomy, crop management, animal husbandry, crop protection, farm management, sustainability and advanced agricultural technologies. Through theoretical and practical teaching, students gain knowledge of agricultural production systems, soil science, crop breeding, pest management, animal husbandry, economic analysis, sustainability practices and advanced technologies such as remote sensing and precision farming. The course aims to equip students with the tools to make informed decisions and implement sustainable and efficient agricultural practices in their future careers.

Histology

A tissue is a collection of cells, usually identical, that perform a series of specific functions. Histology is the study of tissues making up the organs of the body. The body includes more than 25 varieties of tissues that are classified into four main types: (epithelia, connective tissues, muscular tissues and nervous tissue).



The objective of the module is to provide students with some tools for economic analysis. Show students that the rural environment is a composite environment where different agricultural activities are carried out; Show the correlation between development and increased relations between rural space and urban space. Present the main characteristics of Algerian agriculture and its evolution in space and time, as well as the different policies and the multiple conditions that have influenced it.